A steam pot, or steamer pot, is a kitchen essential that cooks food with steam. Comprising a water-filled base pot, a steaming basket, and a lid, it heats water to generate steam, gently cooking food placed in the basket above.
This appliance excels in preserving nutrients, flavors, and textures. Unlike high-heat or oily methods, steaming locks in ingredients' natural goodness, making it perfect for health-focused diets. Its user-friendly design requires minimal attention-just fill, place, cover, and let steam work. Many models offer adjustable settings, timers, and multi-tier baskets for simultaneous cooking.
Steam pots are versatile, ideal for vegetables, fish, meat, dumplings, and rice, especially for crafting dim sum. Whether novice or pro, it's a must-have for easy, nutritious cooking.
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